Collection of Five Jelly Moulds

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A collection of five late 19th century Victorian copper jelly moulds.

The moulds would be used for dessert blancmange, creams, mousse, jellies, scuffle and for meat and vegetable dishes.

The collection comprises two oval moulds with three folded seams, one similar oblong mould and two doughnut shaped moulds, on which has a stamp for Benham & Froude.

The moulds are in good condition with no splits though they do have some minor dents and the oval moulds are a little mis-shaped at the open edge. (Circa 1880-1900)

Oval 1: Height 14cm (5.5 inches) Length 16cm (6.3 inches) Depth 12cm (4.7 inches)
Oval 2: Height 11.5cm (4.5 inches) Length 16cm (6.3 inches) Depth 11cm (4.3 inches)
Oblong: Height 10cm (3.9 inches) Length 17cm (6.7 inches) Depth 10.5cm (4.1 inches)
Circular 1: Height 10.5cm (4.1 inches) Diameter 13cm (5.1 inches)
Circular 2: Height 6.8cm (2.7 inches) Diameter 14.5cm (5.7 inches)